De quoi sera faite l'alimentation de demain? 🌍🌱

from Be-Life talk, le podcast qui met la santé des femmes en action · host L'équipe Be-Life

La nutrition du futur suscite de plus en plus d’intérêt. Suite à la prise de conscience croissante des impacts environnementaux de la consommation de viande, nous pourrions bien repenser complètement notre alimentation dans les années à venir 🍗🍎Dans ce tout nouvel épisode de Be-Life talk, le podcast qui met la santé en action, Laurence Lins, Directrice scientifique chez Be-Life, se penchera sur l’intérêt des microalgues👌Son invitée, Dorothée Goffin, Directrice du Smart Gastronomy Lab (le laboratoire des sciences gastronomiques), partagera ses recherches sur des alternatives innovantes, comme la spiruline. Très riche en nutriments, cette microalgue est notamment très prisée pour nourrir les astronautes de la station spatiale européenne 🎯Mais toutes les microalgues ne se valent pas… Comment les différencier et comment savoir lesquelles privilégier en particulier ? Laurence Lins répondra à cette question et mettra l’accent sur la chlorelle et l’euglène qui peuvent répondre à nos besoins nutritionnels tout en réduisant notre empreinte écologique 🌎Rejoignez-nous pour une discussion captivante sur la santé naturelle et la santé de notre planète ! 🌿🤗Votre avis compte pour nous ! Dans le but d'améliorer nos podcasts et de répondre à vos attentes, nous aimerions connaître votre opinion : https://forms.gle/QVfw7yXYN6aNRZyW8Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode is 27 minutes long.

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This episode was published on April 29, 2024.

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