得正、五桐號為何爆紅？顧問分析「差異化」超重要！➡️ EP.201 開吧餐飲顧問創辦人魏昭寧James

from Jason好好聊 · host 楊佳燊Jason

來賓：開吧餐飲顧問創辦人魏昭寧James 魏昭寧James畢業於輔仁大學電機系，曾在補教業擔任數學老師，後來創辦了義式料理餐廳「吃義燉飯」。James指出，餐飲業門檻看似低，實則有許多隱性挑戰，因此在疫情期間，他轉型為餐飲顧問，並開設線上課程，分享其豐富的經驗與知識，協助他人避免創業誤區。 James強調創業成功並沒有單一公式，「一直很了解市場」是核心，並透過「差異化、掌握市場趨勢話題」脫穎而出，而「行銷」往往是關鍵的最後一步。這一次James將與大家分享他對餐飲創業及品牌經營的寶貴見解。 _ 本集重點： ☑️ 數學老師變餐廳老闆！創業初期竟把「房子」拿去貸款！ ☑️ 開店看似輕鬆？James曝新手要注意的隱性地雷！ ☑️ 餐飲市場超競爭！「創新+趨勢」是差異化關鍵！ ☑️ 「得正、五桐號、迷客夏」如何跳脫傳統市場？ ☑️ 美食好吃卻沒人買單？這間店靠「臉書哭窮」起死回生！ ☑️ 創業成敗看時機！「運氣+選擇」勝過單純努力？ ☑️ 健身教練用「好市多烤雞」也能做出爆紅美食？ ☑️ 未來已來？餐飲業將被「自動化」全面接管？ ☑️ 只要180天，就能讓你開店當天就爆單？ ☑️ 品牌溫度靠客製！提升回購率靠這招！【本節目由傑思愛德威製播】 ✔✔聯絡我們 ➠ [email protected] ✔傑思‧愛德威官網➠ https://js-adways.com.tw ✔傑思‧愛德威粉絲團➠ https://facebook.com/jsadways -- Hosting provided by SoundOn

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得正、五桐號為何爆紅？顧問分析「差異化」超重要！➡️ EP.201 開吧餐飲顧問創辦人魏昭寧James

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