DEALING WITH FROZEN MEAT with JESS PRYLES on BBQ RADIO NETWORK

from BBQ RADIO NETWORK · host Andy Groneman & Todd Johns

Send us Fan MailWith her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats.As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. Support the showwww.bbqradionetwork.com

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Send us Fan Mail With her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats. As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been a...

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DEALING WITH FROZEN MEAT with JESS PRYLES on BBQ RADIO NETWORK

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This episode is 41 minutes long.

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This episode was published on November 29, 2024.

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