Dealing with Real World Troubles and Issues with Restaurant Customers, and How to Prevent Problems from Arising - The Urban Farmer - S1W36 (FSFS36)

In this episode we will be talking about real world issues and troubles with restaurant customers. How Curtis has dealt with customers who haven't paid in the past and how he has changed his procedures to help make sure that it doesn't happen again? Curtis has learned the hard way, when you're in the real world and restaurants don't pay, you can lose a lot of money. Listen to past episodes at: https://www.paperpot.co/podcast Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram:http://bit.ly/2B45VKQ

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This episode is 47 minutes long.

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This episode was published on December 2, 2015.

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