Dean Norris’ Temecula

Episode 112 of the California Now Podcast podcast, hosted by Visit California, titled "Dean Norris’ Temecula" was published on October 22, 2024 and runs 26 minutes.

October 22, 2024 ·26m · California Now Podcast

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Summary

On this episode of California Now Podcast, host Soterios Johnson welcomes celebrated character actor and longtime Temecula resident Dean Norris. During their conversation—available on both audio and video platforms—Norris discusses his latest projects, including his work on Ghosts and Law and Order: Organized Crime. He also shares a memorable anecdote from his time filming with Arnold Schwarzenegger, recalling, “He was so cool that when the camera was on his closeup, he'd have a cigar down here while the camera was going. It was awesome.” Norris then discusses the joys of owning the Swing Inn Cafe and BBQ in Old Town Temecula, a nostalgic neighborhood joint that dates back to 1927. He recounts the story of how he acquired the cafe and his decision to introduce barbecue to the menu. “I found a great pitmaster who makes just really legendary stuff,” Norris notes. “We have people from Texas that come in and say, ‘This is legit.’” The actor goes on to highlight some of his favorite menu items, including the slow-cooked brisket and his signature Shraderbräu beer, along with other Breaking Bad–themed cocktails. Finally, Norris calls out some of his go-to Temecula wineries, golf courses, and one uniquely local nightlife spot. “You can line dance and hear some country music... it's a very Temecula experience to hang out at the Stampede.” Norris ends the episode by taking the California Questionnaire, offering his takes on the best ways to play, splurge, and road-trip around the Golden State.

Episode Description

Norris then discusses the joys of owning the Swing Inn Cafe and BBQ in Old Town Temecula, a nostalgic neighborhood joint that dates back to 1927. He recounts the story of how he acquired the cafe and his decision to introduce barbecue to the menu. “I found a great pitmaster who makes just really legendary stuff,” Norris notes. “We have people from Texas that come in and say, ‘This is legit.’” The actor goes on to highlight some of his favorite menu items, including the slow-cooked brisket and his signature Shraderbräu beer, along with other Breaking Bad–themed cocktails.

Finally, Norris calls out some of his go-to Temecula wineries, golf courses, and one uniquely local nightlife spot. “You can line dance and hear some country music... it's a very Temecula experience to hang out at the Stampede.” Norris ends the episode by taking the California Questionnaire, offering his takes on the best ways to play, splurge, and road-trip around the Golden State.