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EPISODE · Apr 18, 2026 · 38 MIN

Dean Snell, CEO of Snell Golf

from Grilling At The Green

This podcast episode features an enlightening discussion with Dean Snell, the CEO of Snell Golf, regarding the company's latest product launches: the PR3 and PR4 golf balls. Dean elaborates on the intricacies of golf ball design and manufacturing, particularly the challenges faced in recent years due to supply chain disruptions and material shortages exacerbated by the COVID-19 pandemic. We delve into the extensive development process behind creating high-quality golf balls, which often spans two to two and a half years, and the significance of consumer feedback in shaping product innovations. Additionally, Dean offers insights into the broader golf industry landscape, including the impact of marketing strategies employed by larger corporations and the importance of affordability for the average golfer. The dialogue is not only informative but also highlights our commitment to enhancing the golfing experience for enthusiasts at all levels.Links referenced in this episode:birdieball.comsnellgolf.comnorthvalleychallenge.compaintedhillsbeef.comCompanies mentioned in this episode:Birdie ballSnell GolfTitleistTaylorMadeThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

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Dean Snell, CEO of Snell Golf

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How long is this episode of Grilling At The Green?

This episode is 38 minutes long.

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This episode was published on April 18, 2026.

What is this episode about?

This podcast episode features an enlightening discussion with Dean Snell, the CEO of Snell Golf, regarding the company's latest product launches: the PR3 and PR4 golf balls. Dean elaborates on the intricacies of golf ball design and manufacturing,...

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