EPISODE · Feb 19, 2018 · 21 MIN
Dean Zuccarello, Restaurant Finance
from Business Chef · host Shawn Bucher
Money is necessary to keep business running. So how do we borrow wisely and what are lenders looking for? Dean Zuccarello fills us in on how to borrow and other lessons he has learned in his 30 year career in food service finance. Find out more about Dean here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
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What this episode covers
Money is necessary to keep business running. So how do we borrow wisely and what are lenders looking for? Dean Zuccarello fills us in on how to borrow and other lessons he has learned in his 30 year career in food service finance. Find out more about Dean here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/…
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Dean Zuccarello, Restaurant Finance
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