Dear Pandemic Diary...

What is a week anyways? Time may be escaping us, but we're still maintaining mostly healthy habits. Kat's making epic sushi dinners and Dev has rekindled her love of animal crackers... News: Beyond Meat Slashing Prices: https://vegnews.com/2020/5/as-meat-prices-rise-amid-historic-shortage-beyond-meat-set-to-slash-its-prices-to-fill-void Vegan Chef's Plant-Based Cooking for Kids: https://vegnews.com/2020/5/acclaimed-vegan-chef-launches-free-plant-based-cooking-series-for-kids Daiya Ice Cream spotting: https://www.facebook.com/torontoveg/photos/a.10150239117204675/10158380940214675/?type=3&theater