Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this week’s show: Strange tales of food and the British Empire; ricotta-semolina cheesecake; Oaxacan Hot Chocolate; and The New Yorker’s Adam Gopnik on the ethics of meat. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 9, 2018

Embed this episode

Attribution link and audio player

Ready to play

Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness

0:00 50:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

REMIX: Why we over-shop and compulsively acquire, and how to stop, with Dr Jan Eppingstall

Jan 9, 2026 ·61m

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Christopher Kimball’s Milk Street Radio?

This episode is 50 minutes long.

When was this Christopher Kimball’s Milk Street Radio episode published?

This episode was published on November 9, 2018.

Can I download this Christopher Kimball’s Milk Street Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!