Death of the Southern Buffet: Big Fat Yeast Rolls episode artwork

EPISODE · Aug 5, 2026 · 59 MIN

Death of the Southern Buffet: Big Fat Yeast Rolls

from Hoot’n & Holler’n With Matt Mitchell · host Matt Mitchell

The fellas are hungry and getting nostalgic about the all-you-can-eat buffet — a dying breed. Matt, Eric, and Joey dig into Golden Corral, Ryan's, Quincy's, Shoney's, and Western Sizzling, stumble into the wild web of Southern restaurant founders behind Captain D's and Shoney's Big Boy, argue the unwritten rules of the buffet line, and remember every gross thing they ever saw at Ryan's. Plus: big fat yeast rolls, a South Carolina Quincy's phone call, and a plan for the 100th episode. Drake's out on a birthday trip, so nobody's reviewing the food. Grab merch at gettinplace.com and use code HOOT for a free mystery koozie. Check out hootnandhollern.com for bios on the crew and their social links.

Episode metadata supplied by the publisher feed · Published Aug 5, 2026

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Death of the Southern Buffet: Big Fat Yeast Rolls

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