Deb Ong (Chef & Anthropologist) - being open to learning & listening

We continue opening up and exploring the topic of anti-Asian racism, as experienced and expressed in the restaurant world. Deb Ong is originally from Singapore; she came to Melbourne to study anthropology and ended up training to be a chef and, for a time, owning a cafe. She now balances her time between the hospitality industry and further study. Among other topics, we discuss the discrimination Asian customers sometimes encounter when dining in restaurants. https://www.instagram.com/nihilistnomya/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/