EPISODE · Mar 24, 2025 · 18 MIN
Debbie Brosnan, Effortless Kitchen, Ep. 475
from Take it from the Ironwoman · host Debbie Brosnan, Susanne Mueller
Debbie loves all things food and found her way from personal chef to virtual cooking class instructor as she and her business adapted with the need for virtual events. Debbie is a passionate self taught home cook who began her journey cooking along side her mother and grandmother as a young child. Her focus is on healthy food that tastes amazing using simple recipes so that those who take her classes will continue to make those dishes and others in their own kitchens. The Effortless Kitchen offers private cooking classes, custom cooking parties, corporate cooking events, and culinary travel. Debbie is an Amazon bestselling cookbook author and a culinary retreat leader running trips twice per year to Europe for foodies with the travel bug. Details are on www.theeffortlesskitchen.com and to be notified of future travel, join Debbie’s travel list here https://link.cultivatingsalespro.com/widget/form/RrZPjCfeuEUHxVuUhswbSocial links:https://www.linkedin.com/in/debbie-brosnan/https://www.instagram.com/theeffortlesskitchenbydebbie/https://www.theeffortlesskitchen.com/The real 50 over 50: https://cravottamediagroup.com/debbie-brosnan/Video of Donna Cravotta and Debbie Brosnan: https://www.youtube.com/watch?v=cPLVF8lcm_E ***********Finalist "Women in Cloud - Podcast of the YEAR" - #empowHERaccess Global Prestige Awards 2026Susanne Mueller / www.susannemueller.biz TEDX Talk, May 2022: Running and Life: 5KM Formula for YOUR Successhttps://www.youtube.com/watch?v=oT_5Er1cLvY Join Substack: https://substack.com/@susannemuellernyc?Enjoy one coaching session for free if you are a yearly subscriber. 800+ weekly blogs / 500+ podcasts / 1 Ironman Triathlon / 5 half ironman races / 26 marathon races / 4 books / 1 Mt. Kilimanjaro / 1 TEDx Talk
Embed this episode
What this episode covers
Debbie's career was a CPA before transitioning into the culinary world. She started the Effortless Kitchen in 2019 as a personal chef business. During the pandemic she shifted to virtual cooking classes; then she expanded her business to corporate and private events. Books: Author of The Effortless Kitchen (released in October 2022). A second cookbook with more recipes is coming in Fall 2025. The focus is on quick, easy, and healthy weeknight meals encouraging using fresh, whole foods rather than processed ingredients. Travel & Culinary Experiences: She has been organizing food-focused travel experiences in Italy, Croatia, and beyond. Trips include food tours, cooking classes, and cultural excursions. Upcoming destinations: Croatia (2025), Japan (2026), and maybe Portugal in the future.
NOW PLAYING
Debbie Brosnan, Effortless Kitchen, Ep. 475
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.