EPISODE · Apr 6, 2025 · 12 MIN
👓Deborah Frances-White (bite-sized) 📖
from Three Food Memories · host Deborah Frances-White
👓Deborah Frances-White, comedian, author, and writer 📖On the menu; pre-prepared pies from Lidgate Holland Park, Sally’s Apizza in New Haven, and smoked emu with capers at Riberries in Sydney. These food memories come from Savva's original chat with Deborah in June 2022. A new chat and food memory with Deborah is out tomorrow, alongside a conversation about her new book Six Conversations We're Scared To Have Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
What this episode covers
👓Deborah Frances-White, comedian, author, and writer 📖 On the menu; pre-prepared pies from Lidgate Holland Park, Sally’s Apizza in New Haven, and smoked emu with capers at Riberries in Sydney. These food memories come from Savva's original chat with Deborah in June 2022. A new chat and food memory with Deborah is out tomorrow, alongside a conversation about her new book Six Conversations We're Scared To Have Like this? Tell your friends about it and listen to the...
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👓Deborah Frances-White (bite-sized) 📖
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