Debugging Transportation & Food Safety Issues with IFC
Episode 11 of the Food For Thought podcast, hosted by Food Processing, titled "Debugging Transportation & Food Safety Issues with IFC" was published on May 7, 2021 and runs 19 minutes.
May 7, 2021 ·19m · Food For Thought
Summary
In this special bonus episode, we talk to Pamela Peckman and Sharon Dobesh of Industrial Fumigant Company to gain a better understanding of the pest control issues that can arise for food and beverage processors during transportation.
Episode Description
We recently talked to Pamela Peckman and Sharon Dobesh of Industrial Fumigant Company (IFC) to gain a better understanding of the pest control issues that can arise during food and beverage transportation.
During the next 20 minutes we talk about common pests found in shipping as well as regulations surrounding sanitation and pest-free shipping. Stick around until the end, where we discuss preventative measures food facilities can take as well as specific ways IFC can help food and beverage processors with their pest management programs.
This episode is sponsored by IFC
Read the full text of the transcript on the Food Processing website
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