Debunked by Nature: How Mollie Engelhart Reclaimed Truth Through Farming, Family & Community

What happens when everything you thought you knew about food, health, and life crumbles to the ground? In this episode of The Sovereign Kitchen Society, host Molly Bravo sits down with Mollie Engelhart—vegan chef turned regenerative rancher, activist, author, and mother of four—whose radical awakening transformed not only her career, but her entire worldview.From running restaurants in Los Angeles to founding Sovereignty Ranch in Texas, Mollie shares how a series of paradigm shifts beginning in 2020 that led her to embrace regenerative farming, food sovereignty, and ancestral wisdom as a way forward. Together, we explore what it means to face truth head-on, to reconnect with community, and to raise children rooted in resilience.Grab her Book now: Debunked by NatureGrab my cookbook: The Essential Canning CookbookLearn More about Wylder Space: Wylder Space