Deconstructed Vanilla Lattes And Post Brew, A New Way To Fight Coffee Breath

We're deconstructing vanilla lattes on the newest episode of the Coffee Sprudgecast! Hosts Jordan Michelman and Zachary Carlsen sip their way through another episode of Sprudge's flagship podcast with the help of some truly unique coffees, flavors, and milks. Later in the show Zachary Carlsen interviews the founder of Post Brew Coffee Mints, a new product made specifically to fight the scourge of bad coffee breath. They're chugging-a-lug with a special noissue + Verve Coffee collab coffee from the San Diego World of Coffee by way of famed Colombia coffee producer Nestor Lasso. The coffee is made with the help of the Mahlkonig x64 Home Coffee Grinder and the Miir Pourigami pour-over coffee maker.  The deconstructed vanilla latte is made with the Sava Madagascar Vanilla Syrup, Pacific Barista Series Pistachio Milk, and a Blackberry Co-ferment from Colombia roasted by Supremo Coffee. It's a 30-minute pleasure trip! We interview Post Brew After Coffee Supple-mint founder James Castrataro about the product that was keeping the entire World of Coffee San Diego free of bad breath all weekend long. This episode of the Coffee Sprudgecast is sponsored by DONA, Pacific Barista Series, and La Marzocco.