Découvrir les microorganismes avec la fermentation - Québec - Canada’s Podcast episode artwork

EPISODE · May 18, 2022 · 33 MIN

Découvrir les microorganismes avec la fermentation - Québec - Canada’s Podcast

from Canada’s Entrepreneur · host Canada’s Podcast

Jean-Luc Henry est un éducateur et entrepreneur spécialisé dans les solutions écologiques. Depuis près de 20 ans, Jean-Luc s'intéresse particulièrement aux domaines de l'autonomie locale, de la production et de la consommation alimentaire durable (permaculture, agriculture à petite échelle et fermentations). Il a créé et cofondé des projets et des entreprises comme Ekopédia, le Mouvement des Artisans du Changement, Mycelium, et dirige aujourd'hui l’entreprise Révolution Fermentation. Les entrepreneurs sont l’épine dorsale de l’économie canadienne. Pour soutenir les entreprises canadiennes, abonnez-vous à notre chaîne YouTube et suivez-nous sur Facebook, Instagram, LinkedIn et Twitter. Vous voulez rester au courant des derniers podcasts et actualités #entrepreneur? Abonnez-vous à notre newsletter bimensuelle.

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Découvrir les microorganismes avec la fermentation - Québec - Canada’s Podcast

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How long is this episode of Canada’s Entrepreneur?

This episode is 33 minutes long.

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This episode was published on May 18, 2022.

What is this episode about?

Jean-Luc Henry est un éducateur et entrepreneur spécialisé dans les solutions écologiques. Depuis près de 20 ans, Jean-Luc s'intéresse particulièrement aux domaines de l'autonomie locale, de la production et de la consommation alimentaire durable...

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