Deep Dish Dive episode artwork

EPISODE · Jan 23, 2026 · 55 MIN

Deep Dish Dive

from Beer Blues and BS · host beerbluesbs

From the "Living Embodiment of Charlie Brown" to a quest to "beat the Google," Episode 248 is a wild ride through sickness, scotch, and Sci-Fi mishaps! The crew is battling the "crud" this week, with Howard Blues powering through a fever and Rudeboy Kyle recovering with a strategic mix of electrolytes and Sam’s Club bourbon. Meanwhile, Brother Niko breaks down the frustrating saga of a misspelled Star Trek model, and Mark Kidder gives us the cold, hard truth about shipped frozen deep-dish pizza. Whether you're here for the 4.1-rated Straw Gator, the heated debate over Chicago’s best pizza (Lou Malnati’s vs. Giordano's), or just want to hear the team plead with the world to wash their hands—this episode has it all. On Tap this Episode: LCL Geek: Rare Candy (Elm Creek) & Straw Gator (Aida) Brother Niko: Kraenmore 12-Year Scotch Mark Kidder: Everything Nice Winter Ale (with a spicy twist) Rudeboy Kyle: Bourbon, Coke, and Electrolytes   Recorded: 1.9.26 0:00 – Intro  1:40 – What’s on Tap? 15:16 – What is up with Howard? 25:13 – Lego Enterprise 29:29 – Howard Is Just Here 34:13 – What’s on Tap? Round 2 37:31 – Deep Dish Dive 47:38 – Final Thoughts 49:31 – Cheap Plugs   https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 21:26 #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerReview #CraftBeerReview #ChicagoDeepDish #StarTrek #PodcastLife #LouMalnati #WhatOnTap #ScotchLovers #PizzaDebate #HomeImprovementFails

Episode metadata supplied by the publisher feed · Published Jan 23, 2026

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Deep Dish Dive

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