Deep Dive into the Underrated World of Science: Being a Scientist, Food X Science and Science Startups

Livestock farming makes up 15% of global greenhouse gas emissions. 77% of global farming land is used for grazing and growing food which livestock eats. And animal agriculture uses 20% of global freshwater. In other words, livestock farmer uses an atrocious amount of resources, making it one of the top contributors of climate change. In this episode of the Luminexus Podcast, we talk with bioengineer and entrepreneur Vanessa Small about the solution to this problem of livestock farming: cellular agriculture. This episode is about the “how” of cell ag and the research that is being done right now to find the ‘secret sauce’ to make cultured meat taste just like real meat. Learn about Vanessa: https://www.linkedin.com/in/vanessa-small-a498b916/ Learn about Alcheme Bio: https://www.alchemebio.com/