Deep Fried Hanukkah Special
from Parsha Stories Hosted by Schechter Boston
Hanukkah has the best foods because they are made with oil and oil tastes so good! But why? Join Rabbi Ravid Tilles, Dr. Tim Morris and culinary expert Galit Konstantine to discuss the molecular properties and practical uses of oil in honor of Hanukkah!
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Frequently asked questions
How long is this episode of Parsha Stories?
This episode is 18 minutes long.
When was this Parsha Stories episode published?
This episode was published on November 15, 2021.
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