Deep Fried Hanukkah Special - Parsha Stories

What this episode covers

Hanukkah has the best foods because they are made with oil and oil tastes so good! But why? Join Rabbi Ravid Tilles, Dr. Tim Morris and culinary expert Galit Konstantine to discuss the molecular properties and practical uses of oil in honor of Hanukkah!

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Frequently Asked Questions

How long is this episode of Parsha Stories?

This episode is 18 minutes long.

When was this Parsha Stories episode published?

This episode was published on November 15, 2021.

What is this episode about?

Hanukkah has the best foods because they are made with oil and oil tastes so good! But why? Join Rabbi Ravid Tilles, Dr. Tim Morris and culinary expert Galit Konstantine to discuss the molecular properties and practical uses of oil in honor of...

Can I download this Parsha Stories episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.