Deep Fried Hanukkah Special

from Parsha Stories · host Schechter Boston

Hanukkah has the best foods because they are made with oil and oil tastes so good! But why? Join Rabbi Ravid Tilles, Dr. Tim Morris and culinary expert Galit Konstantine to discuss the molecular properties and practical uses of oil in honor of Hanukkah!

Episode metadata supplied by the publisher feed · Published Nov 15, 2021

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Deep Fried Hanukkah Special

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