Deep-Fried Ribs: The Next BBQ Trend? | St. Louis News

Deep-fried ribs, once a secret St. Louis gem at Edibles & Essentials, are sparking a food trend debate. The story began with a casual chat about a friend’s daughter, Patty, who fries ribs — a family recipe passed down from her mom. It’s not just about frying; there’s a precise temperature, oven finish, and a hefty price tag ($40–$50 per rack). Could this be the next big thing in barbecue? Patty thinks so — and now everyone’s wondering if this quirky, labor-intensive method will take over the culinary scene. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/29e7db3488674350