Deep-Fried Saltines & Kool-Aid Pickles & Wine – Pt. 5

from The Best 5 Minute Wine Podcast · host Forrest Kelly

Emmy winner David Page: why war zones were fun, deep-fried saltines exist, and your life needs Turducken. Truth-telling from Gaddafi to Food & Wine's hottest chefs.

Episode metadata supplied by the publisher feed · Published Jan 22, 2026

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Deep-Fried Saltines & Kool-Aid Pickles & Wine – Pt. 5

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