Deep South Dining | A Deep South Smorgasbord episode artwork

EPISODE · Aug 11, 2025 · 47 MIN

Deep South Dining | A Deep South Smorgasbord

from Deep South Dining

Topic: Malcolm and Carol welcome a whole heap of exciting guests in a speed-dating style episode.Cecil Price Walden, baker and composer living in Oxford, talks about their culinary journey and cottage bakery, Grapevine Bread Co. Then, new chef and owner of Walker's Drive In, Joe Cravens, joins to talk about how things are going and his plans for the restaurant. And Possum Town native, musician, and Tulane University linguist, John DePriest, discusses his study of the word "gumbo" and its origins in his article, Choctaw Gumbo.Guest(s): Cecil Price Walden, Joe Cravens, and John DePriestHost(s): Malcolm White and Carol PalmerEmail: [email protected] you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Aug 11, 2025

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Deep South Dining | A Deep South Smorgasbord

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