Deep South Dining | After Giving Thanks

The hustle of Thanksgiving is done. Maybe your leftovers are too. If not, guest April McGregor has some ideas for your leftover turkey and are in the mood for gumbo. A favorite of Malcolm's, April talks through her turkey gumbo recipe, and Carol asks about other leftover ideas with cranberry sauce and dressing. Also, the Deep South Dining crystal ball is sharing predictions about the upcoming food trends of 2022. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 29, 2021

Embed this episode

Attribution link and audio player

Ready to play

Deep South Dining | After Giving Thanks

0:00 49:58

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Deep South Dining?

This episode is 49 minutes long.

When was this Deep South Dining episode published?

This episode was published on November 29, 2021.

Can I download this Deep South Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!