EPISODE · Aug 15, 2022 · 47 MIN
Deep South Dining | Air Fryers & Campbell's Bakery with Damien Cavicchi
from Deep South Dining
Since 1962, Campbell's Bakery has served sweet treats in the city of Jackson. Today, Carol Puckett and Malcolm White sit down with, Damien Cavicchi, the new owner of Campbell's Bakery and Janet Waggner, from Cooking and Coping, stops by to discuss air fryers. Email the show: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
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Deep South Dining | Air Fryers & Campbell's Bakery with Damien Cavicchi
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