EPISODE · May 12, 2025 · 48 MIN
Deep South Dining | Aloha China
from Deep South Dining
Topic: MPB TV is celebrating Asian American and Pacific Islander Heritage Month with a special presentation of MPB's classic cooking show, Aloha China. Malcolm and Carol took a deep dive into the cookbook and share their experience. MPB's Marketing Manager, Jas N Smith, and MPB engineer and member of the original Aloha China TV crew, Eddie Bunkley, join the show to talk about the original production and the special presentation May 13th. Then, Wilson Wong from one of Jackson's first family-owned Chinese restaurants, House of Wong, talks about his experience as an Asian American introducing Chinese food to the American South.Guest(s): Jas N Smith, Eddie Bunkley, and Wilson WongHost(s): Malcolm White and Carol PalmerEmail: [email protected] Hosted on Acast. See acast.com/privacy for more information.
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Deep South Dining | Aloha China
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