Deep South Dining | Bama Bay Oyster Farm

Topic: Malcolm and Joe welcome Jackie Wilson, owner and operator of Bama Bay Oyster Farm on Mon Louis Island, Alabama, to talk about oyster farming, and the importance of research, resilience, and restoration of the oyster population in Mobile Bay.Guest(s): Jackie WilsonHost(s): Malcolm White and Joe ShermanEmail: [email protected]. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 1, 2026

Embed this episode

Attribution link and audio player

Ready to play

Deep South Dining | Bama Bay Oyster Farm

0:00 45:40

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Deep South Dining?

This episode is 45 minutes long.

When was this Deep South Dining episode published?

This episode was published on September 1, 2026.

Can I download this Deep South Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!