Deep South Dining | Big River Bagels episode artwork

EPISODE · May 3, 2021 · 49 MIN

Deep South Dining | Big River Bagels

from Deep South Dining

Big River Bagels was born in the heart of the Mississippi delta and wants everyone to see the bagel as the new biscuit. Co-owners Kate Gluckman and Marisol Doyle know they have a steep hill to climb with such a claim but are making strides because they have been named the best bagels in Mississippi by EatThis.com. Joining Malcolm and Carol to talk about their bagel journey and the way the creative economy is rejuvenating the Mississippi delta Kate and Marisol carry their bagel flag high. Also, Malcolm and Carol stir the pot once again asking about which condiment (mayonnaise) deserves top billing. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 3, 2021

Embed this episode

Ready to play

Deep South Dining | Big River Bagels

0:00 49:49

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Deep South Dining?

This episode is 49 minutes long.

When was this Deep South Dining episode published?

This episode was published on May 3, 2021.

Can I download this Deep South Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!