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EPISODE · Sep 20, 2021 · 49 MIN

Deep South Dining | Big Squash Energy

from Deep South Dining

Deep South Dining is the only show dedicated to food and southern culture that can start an episode talking about cheeseburgers, transition to fired pies, and end up in Australia with fried eggs. It may sound like a hard job but host Malcolm White and Carol Puckett pull it off every Monday morning. To connect more with Malcolm and Carol, join them online with the Cooking and Coping Facebook Group (Link). Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 20, 2021

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Deep South Dining | Big Squash Energy

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This episode was published on September 20, 2021.

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