Deep South Dining: Canning

Deep South Dining is all about the culture of southern flavor and for the near future Colorado too! Carol is out of the studio for a bit but she and Malcolm will still bring you a delicious show every Monday, Today they welcome food and culture writer Sherry Lucas to the show to talk about preserving and canning some of the Mississippi produce for later in the year. Also we talk with Julian Rankin about the great food event coming to the Walter Anderson Museum (Ocean Springs) that will celebrate the food of the newly named Secret Coast. Hosted on Acast. See acast.com/privacy for more information.