Deep South Dining | Chef McKinley Pierce and Caylee Boyd

Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in CaliforniaGuest(s): McKinley Pierce and Caylee BoydHost(s): Malcolm White and Carol PalmerEmail: [email protected] Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Aug 19, 2024

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Deep South Dining | Chef McKinley Pierce and Caylee Boyd

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This episode is 51 minutes long.

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This episode was published on August 19, 2024.

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