Deep South Dining: Christmas & Carla Hall

Oh the weather outside is frightful.....but the kitchen smells delightful!This is the Deep South Dining Christmas episode and today our gift to you is an interview with Chef Carla Hall. She has been a model, accountant, and now shares the good feeling of food around the world. Malcolm and Carol talked with Carla and Chef Enrika Williams before their event at the famed Smith Robertson Museum. Also in this episode we hear about some great tips for your Christmas dinner and breakfast. Hosted on Acast. See acast.com/privacy for more information.