Deep South Dining | Cookbooks with Larrison Campbell episode artwork

EPISODE · Aug 3, 2020 · 49 MIN

Deep South Dining | Cookbooks with Larrison Campbell

from Deep South Dining

Community cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history. For this reason Larrison Campbell had a front row seat to the fashionable entertaining and eating that is chronicled in many of her mother’s community cookbooks. Her recent Vanity Fair essay takes a look at these time capsules and relates their recipes and traditions to more modern days. So Malcolm and Carol breakdown her essay and find out which of her mother’s old cookbooks are her favorite and relates the most to modern times.Featured Vanity Fair Essay: My Mother’s Old Junior League Cookbooks Seemed Like a Retro Joke—Instead They Were Extremely Satisfying Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Aug 3, 2020

Embed this episode

Ready to play

Deep South Dining | Cookbooks with Larrison Campbell

0:00 49:47

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Deep South Dining?

This episode is 49 minutes long.

When was this Deep South Dining episode published?

This episode was published on August 3, 2020.

Can I download this Deep South Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!