Deep South Dining: Cooking for Crowds

On this episode of Deep South Dining, Carol is back from her international travels and comes bearing gifts. She also tells about a timely addition to the Spam flavor list. This delights our guest for the show, Chef Enrika Williams, who is a big Spam fan. But in between all the love for salted meats we share some tips about how to share the load and plan ahead when cooking for crowds. Enrika and Carol recently collaborated on a luncheon and they break down the menu. Hosted on Acast. See acast.com/privacy for more information.