EPISODE · Mar 7, 2022 · 51 MIN
Deep South Dining | Cooking Rice with Mike Wagner
from Deep South Dining
Mississippi is one top rice producers in the country and Two Brooks Farm keeps Mississippi rice full of flavor and plentiful with its sustainable farming practices. Owner and operator of Two Brooks Farm, Mike Wagner joins Malcolm White and Carol Puckett joins to talk about his rice and how simply giving it away has never been a problem. Also, we get a check-in from Vardaman's own April McGregor and her recent trip home. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
Ready to play
Deep South Dining | Cooking Rice with Mike Wagner
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.