Deep South Dining | Enrika Steps In

Chef Enrika Williams has always been a great friend of Deep South Dining and always has great stories to share about food and southern culture. With Carol Palmer out for the morning, Enrika steps in and updates Malcolm about her most recent adventures and kitchen happenings. The pair also talk about choosing ripe produce for the summer season and what makes a Juneteenth celebration table so special. They even talk with Felder Rushing about edible flowers and what is growing at the Mississippi Agriculture Museum. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.