EPISODE · Jul 19, 2021 · 50 MIN
Deep South Dining | Fig Time
from Deep South Dining
Mississippi summers can promise you three things sun, humidity, and water. But we don't mind, because it is great for our Mississippi vegetables. From backyard gardens to farmers' markets, this is a great time for summer veggies. The summer harvest has also been good for figs. Malcolm and Carol share some tips for dealing with a robust amount of figs from preserves all the way to fig vodka. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.
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Deep South Dining | Fig Time
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