Deep South Dining | Fig Time episode artwork

EPISODE · Jul 19, 2021 · 50 MIN

Deep South Dining | Fig Time

from Deep South Dining

Mississippi summers can promise you three things sun, humidity, and water. But we don't mind, because it is great for our Mississippi vegetables. From backyard gardens to farmers' markets, this is a great time for summer veggies.  The summer harvest has also been good for figs. Malcolm and Carol share some tips for dealing with a robust amount of figs from preserves all the way to fig vodka. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 19, 2021

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Deep South Dining | Fig Time

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This episode was published on July 19, 2021.

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