Deep South Dining | Fish Tales episode artwork

EPISODE · Jul 18, 2022 · 50 MIN

Deep South Dining | Fish Tales

from Deep South Dining

Since 1973 Duggan’s Seafood has provided fresh seafood to the Jackson Metro Area and owner John Lester has also served as resident chef for some of the area’s finest restaurants. Among other things, this renaissance man knows his seafood and joins today’s show to talk about adding seafood to your summer plate and share stories from his many years of being a fresh seafood broker. Let's eat yall! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 18, 2022

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Deep South Dining | Fish Tales

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This episode was published on July 18, 2022.

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