Deep South Dining | For The Fourth

The 4th of July holiday is around the bend so Malcolm and Carol are taking things to the grill. Not just for meat, they share great grilling for tips for your fresh vegetables and everything else that needs a nice smokey flavor. Also, they discuss the classic American hot dog and all its glorious variations. And did you think okra was not making an appearance this summer? Slime or no slime, this summer vegetable takes center stage once again on Deep Sout Dining. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 28, 2021

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Deep South Dining | For The Fourth

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This episode is 50 minutes long.

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This episode was published on June 28, 2021.

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