Deep South Dining: Funeral Food

Today on Deep South Dining we explore the ways that food comforts and often soothes the soul in times of loss. Food and funerals go hand and hand like fired chicken and the South. From casseroles, finger foods, cakes and pies Carol and Malcolm talk about some of the classic southern funeral foods and traditions. They also welcome in the singer/songwriter Tricia Walker to talk about her song, "Funeral Food". And to wrap up the show Chef Enrika Williams talks about how she contributes when called about the passing of a loved one. Hosted on Acast. See acast.com/privacy for more information.