Deep South Dining | Giving Tyme episode artwork

EPISODE · Dec 6, 2021 · 50 MIN

Deep South Dining | Giving Tyme

from Deep South Dining

A cookbook can be a thoughtful gift, especially when it contains more than just recipes. The right cookbook can be a window into a culture, period in time, and exotic flavors. Katie Molpus from Lemuria Books (Jackson, MS) joins Deep South Dining to talk about what books would make a great gift for the food enthusiast in your life. Also in this episode, Malcolm and Carol talk about the latest in 3D meat printing, turkey gumbo, and snackle boxes. Let's eat y'all!Link: 15 Cookbooks That Make Us Better Cooks and Expand Our Culinary Perspectives Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Dec 6, 2021

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Deep South Dining | Giving Tyme

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