Deep South Dining | Jackson Restaurant Week episode artwork

EPISODE · Feb 26, 2024 · 50 MIN

Deep South Dining | Jackson Restaurant Week

from Deep South Dining

Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit Jackson. Also with us today is one of our faves, Chef Enrika Williams to talk about what's going on in Jackson's culinary culture and in her world.Guest(s): Phil Stamps, Reshonda Perryman, Nick Wallace, and Enrika WilliamsHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: [email protected]. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Feb 26, 2024

Embed this episode

Ready to play

Deep South Dining | Jackson Restaurant Week

0:00 50:12

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Deep South Dining?

This episode is 50 minutes long.

When was this Deep South Dining episode published?

This episode was published on February 26, 2024.

Can I download this Deep South Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!