Deep South Dining | Lebanese Cuisine episode artwork

EPISODE · Mar 24, 2026 · 44 MIN

Deep South Dining | Lebanese Cuisine

from Deep South Dining

Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.Guest(s): Joe Sherman and Alex EatonHost(s): Malcolm White and Carol PalmerEmail: [email protected] you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 24, 2026

Embed this episode

Ready to play

Deep South Dining | Lebanese Cuisine

0:00 44:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Deep South Dining?

This episode is 44 minutes long.

When was this Deep South Dining episode published?

This episode was published on March 24, 2026.

Can I download this Deep South Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!