Deep South Dining | Mardi Gras, King Cake & Fleur De Lis Gourmet Bakery

Topic: Malcolm and Carol welcome Jason Brewer, Chief Pastry Officer at Fleur de Lis Gourmet Bakery in Gulfport, to talk about their French King Cakes, specialty desserts, and Mardi Gras on the Mississippi Gulf Coast.Guest(s): Jason Brewer, Chief Pastry Officer Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jan 13, 2025

Embed this episode

Attribution link and audio player

Ready to play

Deep South Dining | Mardi Gras, King Cake & Fleur De Lis Gourmet Bakery

0:00 48:25

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Deep South Dining?

This episode is 48 minutes long.

When was this Deep South Dining episode published?

This episode was published on January 13, 2025.

Can I download this Deep South Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!