Deep South Dining | "Memories of a Good Meal"

Topic: Malcolm and Carol take time to pay respects to Abe Whitfield of Abe's Grill in Corinth before welcoming Chef Alon Shaya and culinary historian June Hersh to the show to talk about their new cookbook Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival available October 6th, 2026.Guest(s): Alon Shaya and June HershHost(s): Malcolm White and Carol PalmerEmail: [email protected]. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 15, 2026

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Deep South Dining | "Memories of a Good Meal"

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