Deep South Dining | Mississippi Gumbo

Is gumbo really gumbo without okra? That may be a question for the ages but there is no question about this episode of Deep South Dining being one of our most delicious ever. Malcolm White and Carol Puckett begin today's show with a countdown to Thanksgiving and tips for preparing your dinner. Then we welcome champion gumbo maker Nickee Allison and Felicia Kent aka the Gumbo Queen. They talk about not burning your roux, where to find blue crab, and which vegetables give their gumbo the flavor they desire. Also, the Gumbo Queen brings in a few gumbo samples that show off her New Orleans roots. Hosted on Acast. See acast.com/privacy for more information.