Deep South Dining | Phillip Ashley Rix and Swamp Dogg episode artwork

EPISODE · Sep 8, 2025 · 47 MIN

Deep South Dining | Phillip Ashley Rix and Swamp Dogg

from Deep South Dining

Topic: Malcolm and Carol are gearing up for the Mississippi Book Festival by welcoming Phillip Ashley Rix, master chocolatier, culinary artist, and author of For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination, and Swamp Dogg, musician and author of If You Can Kill It I Can Cook It. They discuss their cookbooks, their upcoming appearance at Mississippi Book Festival’s Cookbook Panel, September 13th, in Jackson, and more. Guest(s): Phillip Ashley Rix and Swamp DoggHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: [email protected] you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 8, 2025

Embed this episode

Ready to play

Deep South Dining | Phillip Ashley Rix and Swamp Dogg

0:00 47:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Deep South Dining?

This episode is 47 minutes long.

When was this Deep South Dining episode published?

This episode was published on September 8, 2025.

Can I download this Deep South Dining episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!