EPISODE · Mar 24, 2022 · 50 MIN
Deep South Dining | Rooster & Wine Sauce
from Deep South Dining
On this episode of Deep South Dining, Kevin Farrel fills in for Java and shares about his recent cookie baking experience. Malcolm and Carol dish about a recent dinner party and the delicious menu which included, coq au Vin. Also, they speak with one of Cooking & Coping top contributors, Tim Pierce. Let's eat y'all! Hosted on Acast. See acast.com/privacy for more information.
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Deep South Dining | Rooster & Wine Sauce
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This episode was published on March 24, 2022.
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