Deep South Dining: Southern Dumplings w/ Vivian Howard

If you were to see a dumpling, would you recognize it? Or would you know it by another name? This is one of the questions that Chef Vivian Howard sought to answer on her new PBS show "Somewhere South". Today on Deep South Dining she joined us from North Carolina to talk with Carol and Malcolm about the new show and the time she spent in Mississippi exploring the role of the dumpling in the state. Also Malcolm and Carol (both from the comfort of their home) talk about the role food is planning in making a psychically distant community socially united. Hosted on Acast. See acast.com/privacy for more information.