Deep South Dining | Spring Flavors & Food Waste with Tim Pierce

Host(s): Malcolm White, Carol Palmer and Java ChatmanGuest(s): Tim PierceTopic: Believe it or not, today is the spring equinox and the first day of spring. It is time to bring on the wonderful fresh flavors of the new season and shed all of those winter time habits. So, we will talk about these spring flavors and one of the hottest topics in the culinary world: Food waste and how a change in mind state could make all the difference.  And as always, we want to hear about what you are cooking in your kitchen.Article Link: https://www.washingtonpost.com/opinions/2023/03/13/food-waste-problem/?wpisrc=nl_opinionsEmail: [email protected]. Hosted on Acast. See acast.com/privacy for more information.